Smells like fall!

Years ago when I worked in the OB/GYN office we had a patient and every December she would bring in a wine cake. Oh my goodness best cake ever! Well, it has become a Chrisman Family Favorite! Even my son in love who is not a cake person loves this cake! So seeings how much it is loved I thought I would share the recipe. Happy Eating and oh it makes the house smell like fall when it's baking! YUM!

Wine Cake

1 package moist white or yellow cake mix
1 (5 ounce)package instant vanilla pudding mix
1 teaspoon ground nutmeg
3/4 cup vegetable oil
3/4 cup white wine
4 eggs

1.Preheat over to 350 degrees F(175 degrees C). Grease and flour one 10 inch bundt pan.

2. In medium bowl combine the cake mix, instant vanilla pudding, nutmeg, vegetable oil, white wine and eggs. Beat with an electric mixer for 5 minutes.

3. Bake at 350 degrees f(175 degrees C) for 50 minutes or until a toothpick inserted in the center comes out clean. Let cake cool on rack in pan for 10 minutes then remove cake from pan to rack. Let cool completely before slicing.

Cover in powdered sugar and eat!